Description

This Cinnamon Roll Apple Pie combines the soft, fluffy texture of cinnamon rolls with the sweet, tart flavors of apple pie. It’s easy to prepare and makes for a delicious dessert that will impress friends and family alike!

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees F and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and place them in the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle it evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Remove the pan from the oven and spread the apple pie filling over the baked cinnamon rolls.
In another small bowl, combine softened butter, flour, brown sugar, and 1 teaspoon of cinnamon with a fork to create a crumble topping.
Sprinkle the crumble evenly over the apple pie filling, then top with the chopped pecans.
Return the pie to the oven and bake for an additional 25-30 minutes until golden.
Optional: Serve with icing from the cinnamon rolls, or top with vanilla ice cream and caramel sauce.

Notes

Store leftovers in an airtight container to maintain freshness.
This pie is best served warm, but can also be enjoyed cold.
Feel free to add more spices like nutmeg for an extra flavor boost.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 18g
Sodium: 290mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg