Cinnamon Roll Apple Pie is a delightful twist on two classic favorites, bringing together the warm, comforting flavors of homemade apple pie with the gooey sweetness of cinnamon rolls. The rich aroma wafting through your kitchen as it bakes feels like a warm hug on a chilly day. This pie showcases luscious apple filling nestled atop a bed of cinnamon rolls, topped with a crunchy, buttery crumble infused with pecans. It’s everything you love about both desserts packed into one scrumptious dish.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first stumbled upon this heavenly combination during a family gathering, where dessert is the highlight of the meal. Everyone was raving about the perfect blend of soft, pillowy cinnamon rolls and the spiced apple filling, making it a delightful experience that I knew I had to recreate at home. This recipe is not only easy to whip up but also uses simple ingredients that are sure to impress friends and family alike. And the best part? You can enjoy it for breakfast, dessert, or any occasion in between. I can’t wait for you to try this delicious Cinnamon Roll Apple Pie!

Why You’ll Love This Recipe

Simple & Quick: With just a handful of ingredients, you can whip up this pie in about 40 minutes!
Irresistible Flavor: The combination of soft cinnamon rolls with sweet apples and crunchy pecans offers a harmony of textures and flavors.
Eye-Catching Appeal: Its beautiful layered look makes it an impressive centerpiece at any gathering.
Flexible Serving: Perfect for brunch, dinner parties, or as a sweet afternoon snack with coffee.
Diet-Friendly Options: You can easily adapt it to be gluten-free by using gluten-free cinnamon rolls.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: These form the delicious base of your pie, adding sweetness and fluffiness to each slice. A similar refrigerated dough can be used if you prefer.
1 egg white, whipped: This helps glaze the cinnamon rolls and gives them a beautiful golden-brown color.
1 (21 oz) can apple pie filling: Convenient and delicious, it saves time while delivering the perfectly spiced apple flavor. Feel free to use homemade filling if time allows!
2 tbsp sugar: Used to enhance the cinnamon flavor and provide just the right amount of sweetness.
1/2 tsp cinnamon: This aromatic spice ties all the flavors together, complementing the apples and cinnamon rolls wonderfully.
6 tbsp butter, softened: Adds richness to the crumble topping and moisture to the pie.
3/4 cup flour: This helps to create a crumbly topping that contrasts perfectly with the smooth filling.
3/4 cup brown sugar: Adds caramel-like flavor and moisture to your crumble.
1 tsp cinnamon: More cinnamon in the crumble ensures a warm, inviting flavor profile.
3/4 cup pecans, chopped: They provide a lovely crunch and nutty flavor, enhancing the overall texture and taste.
vanilla ice cream, optional: A scoop on top takes this dessert to the next level with its creamy goodness.
Ghirardelli caramel sauce, optional: Drizzling caramel over the top adds additional sweetness and a beautiful finish.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit. Spray a 10-inch baking pan with non-stick spray to ensure nothing sticks.
Prepare the Cinnamon Roll Base: Flatten 8 cinnamon rolls into the bottom of the prepared pan, making sure they cover the entire surface evenly.
Egg Wash: Brush the flattened cinnamon rolls with the whipped egg white to give them a lovely sheen as they bake.
Add Cinnamon Sugar: In a small bowl, whisk together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cinnamon rolls to add sweetness and flavor.
Initial Bake: Bake the cinnamon rolls in the preheated oven for 10 minutes, just until they start to puff up and become lightly golden.
Spread the Apple Filling: Remove the pan from the oven and evenly spread the apple pie filling over the baked cinnamon rolls, covering them fully with the luscious filling.
Make the Crumble: In a small bowl, combine 6 tablespoons softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon cinnamon. Use the back of a fork to mix until crumbly.
Top It Off: Sprinkle the crumble mixture evenly over the apple pie filling. Then sprinkle the chopped pecans over the crumble to add that wonderful crunch.
Final Bake: Return the pie to the oven and bake for an additional 25-30 minutes, or until the topping is golden-brown and the edges are bubbling with that delicious apple filling.
Optional Toppings: For an extra special treat, drizzle with the icing from the cinnamon rolls or add a scoop of vanilla ice cream drizzled with caramel sauce right before serving.

Storing & Reheating

To store your Cinnamon Roll Apple Pie, let it cool to room temperature before covering it tightly. You can keep it at room temperature for about two days, or refrigerate it for up to a week in an airtight container. For longer storage, freeze it for up to three months. When ready to enjoy, reheat slices in the microwave for about 20-30 seconds, or pop it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. You may find that the texture softens after freezing, but a quick reheat will bring back some warmth and fresh flavor!

Chef’s Helpful Tips

Overbaking can dry out the pie; keep an eye on it during the last few minutes to ensure the topping remains lightly golden.
For best results, use cold butter when making the crumble; this helps achieve a perfect crumble texture.
If you prefer less sweetness, reduce the sugar in the crumble topping; you can still enjoy the dessert’s flavor without it being overwhelmingly sweet.
Experiment with other nuts like walnuts or almonds if you want a different flavor in the topping.
If you plan to make the pie ahead of time, assemble it but don’t bake it until you’re ready to serve; this keeps your cinnamon rolls fresh and fluffy.

There’s something so special about a warm, comforting pie straight from the oven. This Cinnamon Roll Apple Pie perfectly encapsulates that feeling, blending the softness of cinnamon rolls with the tartness of apples, creating a dessert that’s soul-soothing and satisfying. Don’t hesitate to adjust the ingredients to suit your preferences or to try it with different fruits in the filling for a fun twist. Whatever the occasion, this pie is sure to be a hit!

Recipe FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling can elevate this pie with a more personal touch. Just be sure to season it well with spices like cinnamon and nutmeg to replicate the sweet warmth of store-bought filling.

Can I make this pie ahead of time?

Yes, you can prepare the pie and store it in the refrigerator uncooked for 1-2 days before baking. Just cover it well to prevent drying out. When you’re ready, bake it straight from the fridge, but add an extra few minutes to the baking time.

How do I store leftovers?

The pie can be stored in the refrigerator for up to a week or kept at room temperature for 2 days. Make sure it’s in an airtight container to maintain freshness. If you want to keep it longer, consider freezing it.

Can I use a different type of nut in the crumble?

Definitely! While pecans add a lovely flavor, feel free to swap them out for walnuts, almonds, or even sunflower seeds for a nut-free version. Just keep in mind that this may alter the flavor profile slightly.

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Cinnamon Roll Apple Pie

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Author: Peter
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the soft, fluffy texture of cinnamon rolls with the sweet, tart flavors of apple pie. It’s easy to prepare and makes for a delicious dessert that will impress friends and family alike!

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees F and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and place them in the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle it evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Remove the pan from the oven and spread the apple pie filling over the baked cinnamon rolls.
In another small bowl, combine softened butter, flour, brown sugar, and 1 teaspoon of cinnamon with a fork to create a crumble topping.
Sprinkle the crumble evenly over the apple pie filling, then top with the chopped pecans.
Return the pie to the oven and bake for an additional 25-30 minutes until golden.
Optional: Serve with icing from the cinnamon rolls, or top with vanilla ice cream and caramel sauce.

Notes

Store leftovers in an airtight container to maintain freshness.
This pie is best served warm, but can also be enjoyed cold.
Feel free to add more spices like nutmeg for an extra flavor boost.