Name: Apple Dumplings with Crescent Rolls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (10 oz) pillsbury refrigerated crescent roll dough; 2 granny smith apples; 2 sticks butter; 1 1/2 cups sugar; 1 tsp cinnamon; 12 oz mountain dew

Jump to Recipe · Leave a Review

Apple Dumplings with Crescent Rolls are truly a delightful treat that combines the sweetness of juicy apples with the flaky goodness of crescent roll dough. This dessert is not only incredibly easy to make but also bursts with comforting flavors that bring a warm, cozy feeling to any gathering. The simple combination of fresh Granny Smith apples enveloped in buttery, flaky pastry creates a mouthwatering experience that rivals your favorite bakery’s version. You can almost smell the sweet cinnamon and buttery aromas wafting through your kitchen as you prepare them, and each bite is like a warm hug on a chilly day.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apple Dumplings with Crescent Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apple Dumplings with Crescent Rolls

I remember the first time I prepared these for a family gathering; I was looking for a dessert that was pleasant but simple enough for me to throw together after dinner. As soon as I pulled them out of the oven, the rich golden color and fragrant scent drew everyone in. Soon enough, they were devoured, leaving only crumbs behind. Apple Dumplings with Crescent Rolls are a perfect solution to satisfy your sweet tooth. Whether you’re hosting a party or just want a quick dessert, this recipe checks all the boxes: it’s easy, delicious, and sure to impress!

Why You’ll Love This Recipe

Simple & Quick: Ready in about an hour, these dumplings are perfect for a last-minute dessert.
Irresistible Flavor: The combination of sweet apples, buttery dough, and a hint of cinnamon creates a symphony of flavors.
Eye-Catching Appeal: These cute dumplings are fun to serve and are perfect for sharing at gatherings!
Flexible Serving: Perfect for dessert, snacks, or even brunch — they shine in any setting.
Diet-Friendly Options: Easy to adapt if needed, such as substituting for gluten-free crescent rolls.

Ingredients You’ll Need

2 cans (10 oz) Pillsbury refrigerated crescent roll dough: This convenient dough provides a tender, flaky texture, making it perfect for wrapping around the apple slices.
2 Granny Smith apples: Their tartness balances the sweetness of the sugar and spices; you can substitute with similar tart apples if desired.
2 sticks butter: Essential for creating a rich, indulgent sauce that enhances the dumplings. For a lighter option, consider using a butter substitute or margarine.
1 1/2 cups sugar: This sweetener is fundamental for the syrupy glaze over the dumplings. You could try coconut sugar or a sugar alternative if needed.
1 tsp cinnamon: Adds warmth and depth to the dish; feel free to experiment with nutmeg or allspice for variability.
12 oz Mountain Dew: This soda contributes bubbles and sweetness, creating a unique syrup. For a non-caffeinated version, you could use lemon-lime soda instead.

How to Make Apple Dumplings with Crescent Rolls

Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures a perfectly baked crust when we slide those dumplings in.
Prepare the Apples: Peel, core, and cut the Granny Smith apples into slices, aiming for eight slices per apple. They should be easy to roll into the crescent dough.
Wrap the Apples: Take an apple slice and place it on a crescent roll triangle, starting at the wide end. Carefully roll it up, tucking the narrow tip underneath to keep it secure, and place it in the sprayed 9 x 13 pan. Repeat this process until you have filled all 16 crescent roll triangles.
Make the Sauce: In a saucepan over low heat, melt the 2 sticks of butter. Stir in the 1 1/2 cups sugar and 1 teaspoon cinnamon until well mixed. This delicious blend is what makes the dumplings irresistible!
Pour the Sauce: Generously pour the melted butter and sugar mixture evenly over the entire pan of dumplings, ensuring they are well-coated and absorbing all that goodness.
Add the Soda: Pour the 12 oz of Mountain Dew over the dumplings. This may seem unconventional, but it creates a delightful syrup as they bake.
Bake: Place the pan in the preheated oven and bake for about 40 minutes or until the dumplings are golden brown and bubbling around the edges.
Serve: These dumplings are best enjoyed warm out of the oven. For an extra treat, serve them with a scoop of vanilla ice cream or whipped cream!

Storing & Reheating

Store any leftover Apple Dumplings with Crescent Rolls at room temperature for up to 2 days in an airtight container. If you want to keep them longer, consider refrigerating them, where they will last for about a week. For long-term storage, freeze them in a freezer-safe container for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through; this helps maintain the flaky texture. Be aware that the flavor may mellow slightly, but a quick poke in the microwave can refresh them nicely.

Chef’s Helpful Tips

Keep the dough cold until you are ready to use it; this helps it become flaky when baked.
For an even richer flavor, you can sprinkle a bit of brown sugar on top before baking.
If you’re in a hurry, consider using pre-cut apple slices from the store, but make sure they are tart for the best balance of flavors.
Don’t skip the Mountain Dew; it’s key for creating that bubbly syrup that seeps into the dumplings for added flavor.

If you’re craving a dessert that feels like home and brings smiles to faces, you’re in luck! With just a handful of ingredients, these Apple Dumplings with Crescent Rolls come together seamlessly. They evoke memories of family gatherings and warmth, and there’s something undeniably comforting about a dish that warms not only the stomach but the soul too. Whether you choose to stick to the classic recipe or experiment with your favorite twists, I encourage you to dive into this delightful experience. Enjoy the simplicity and magic of baking these apple dumplings that are sure to be a hit!

Recipe FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples are perfect for balancing sweetness, you can try others like Honeycrisp or Fuji apples for a different flavor profile. Just be sure to choose a firm apple that can hold up during baking.

How long do these dumplings last?

When stored in an airtight container at room temperature, these dumplings will stay fresh for about 2 days. If you refrigerate them, they can last about a week, though they might lose some of their original crispness.

Can I make these dumplings ahead of time?

You can prep the dumplings and store them in the fridge before baking. This way, you can pop them in the oven whenever you’re ready to serve. Just ensure to cover them tightly to prevent drying out.

What can I serve with Apple Dumplings?

These dumplings are scrumptious on their own, but pairing them with vanilla ice cream or whipped cream brings them to the next level. They also serve beautifully alongside a warm cup of tea or coffee for a cozy dessert experience.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Apple Dumplings with Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 16 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

Print Recipe

Description

These Apple Dumplings with Crescent Rolls are a delightful and simple treat! Filled with tart granny smith apples and sweet cinnamon, this easy recipe results in a golden, buttery dessert that’s perfect for sharing. Ideal for any occasion, these dumplings are sure to satisfy your sweet tooth!

Ingredients

Scale

2 cans (10 oz) pillsbury refrigerated crescent roll dough
2 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
12 oz mountain dew

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and lightly spray a 9 x 13 inch baking pan with non-stick spray. Set aside.
Peel, core, and slice the apples into 8 slices each.
Place a slice of apple on each crescent roll triangle, starting from the wide end and rolling towards the tip, sealing the end to keep the apple securely inside. Arrange the filled rolls in the prepared pan.
Repeat the filling process until all crescent roll triangles are filled and placed in the pan.
In a saucepan, combine the butter, sugar, and cinnamon and heat on low until well blended.
Pour the butter mixture evenly over the dumplings in the pan.
Pour Mountain Dew over the entire pan of dumplings for added flavor and moisture.
Bake in the preheated oven for about 40 minutes, or until the dumplings are golden brown and bubbly.
Serve warm for the best experience!

Notes

These dumplings are best enjoyed fresh out of the oven for optimal flavor and texture.
Feel free to top with vanilla ice cream for an extra special treat.
You can substitute with any sweet apples if granny smith isn’t available.