Description
Enjoy these Zucchini Fritters that bring together fresh zucchini, cheese, and a crispy exterior. Perfect for a quick dinner or light snack, these fritters are easy to prepare and satisfyingly delicious.
Ingredients
Scale
- 1 medium zucchini 12 ounce
- ½ teaspoon salt or to taste
- 1 egg
- ½ cup shredded mozzarella cheese or cheddar cheese
- ¼ cup seasoned bread crumbs
- 1 green onion thinly sliced
- 1 tablespoon all-purpose flour
- 1 tablespoon grated parmesan cheese
- ½ teaspoon baking powder
- 1 tablespoon vegetable oil for frying
Instructions
- Grate the zucchini using the larger holes of a box grater. Remove any large seeds if present.
- Sprinkle the zucchini with salt and let it rest in a colander for 5-10 minutes to extract excess moisture.
- Squeeze out the liquid from the zucchini using cheesecloth or a clean kitchen towel.
- In a bowl, combine the zucchini, egg, cheese, breadcrumbs, green onion, flour, and baking powder, mixing until well incorporated.
- Shape the mixture into four patties, each approximately 3 inches wide.
- Heat oil in a large skillet over medium heat, then add the zucchini patties once hot.
- Cook each patty for 3 to 5 minutes per side, or until they turn deep golden brown.
Notes
For extra flavor, consider adding herbs like basil or oregano to the mixture.
Ensure to squeeze out as much moisture as possible from the zucchini to avoid sogginess.
These fritters can be served with a dip for added taste.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg