Description
These Whole Wheat Cinnamon Rolls feature a delightful blend of freshly milled flour and cinnamon. Perfect for brunch or a warm snack, they offer homemade comfort with each bite!
Ingredients
Scale
- 2 cups freshly milled whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the whole wheat flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and vanilla.
- Stir the wet ingredients into the flour mixture until a dough forms.
- Roll the dough into a rectangle and spread softened butter evenly on top.
- Sprinkle cinnamon and sugar over the buttered dough.
- Roll up the dough tightly and slice into 12 equal rolls.
- Place rolls in a baking pan and bake for 20-25 minutes until golden.
- Allow to cool slightly before serving.
Notes
For best results, use freshly milled flour for a nutty flavor.
Add raisins or nuts for extra texture and taste.
These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg