Description

This Waldorf Salad features a delightful mix of crisp apples, sweet grapes, and crunchy pecans, all enveloped in a creamy dressing. It’s an effortless dish that brings a burst of flavor and freshness to your table, making it perfect for quick dinners or healthy lunches!

Ingredients

Scale

2 cups Apples, Diced
1 tbsp Sugar
2 tsp Lemon Juice
1 cup Celery (Diced)
1 cup Grapes (Halved)
1/2 cup Pecan Halves (Roughly Chopped)
1/2 cup Whipping Cream (Whipped)
1/4 cup Mayonnaise
1/4 tsp Salt

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the diced apples, sugar, and lemon juice, tossing gently.
Add the diced celery, halved grapes, and roughly chopped pecans to the apple mixture.
In another large bowl, whip the cream until it forms peaks, then fold in the mayonnaise carefully.
Combine the apple mixture with the whipped cream mixture, then add salt to taste, adjusting as needed.
Chill the salad for at least 1 hour or overnight before serving.

Notes

For a lighter option, reduce the amount of mayonnaise.
Feel free to use different nuts like walnuts if preferred.
This salad can be made a day in advance for a convenient meal preparation.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg