Description
This Vegetarian BLT is a delightful twist on a classic favorite, featuring crispy vegetarian bacon, fresh veggies, and creamy garlic aioli. Perfect for a quick lunch or a satisfying dinner, this easy recipe brings together irresistible flavors that everyone will enjoy!
Ingredients
Scale
- 2 slices of bread
- 2 tbsp garlic aioli
- 6 morningstar vegetarian bacon strips, crispy
- 1 leaf lettuce
- 1 sliced tomato
Instructions
- Crisp the desired number of bacon strips in a skillet over medium heat, flipping halfway through for even crispiness.
- Lightly toast the two slices of bread and spread garlic aioli on the inside of both slices.
- Layer crispy bacon strips, lettuce, and tomato slices between the toasted bread.
Notes
Feel free to add avocado for extra creaminess.
Adjust the amount of garlic aioli to your liking for more flavor.
For a crunchy texture, use fresh lettuce leaves.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg