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Vegetable-Stir-Fry-Recipe

Vegetable Stir Fry

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  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Stir Fry
  • Cuisine: Asian

Description

This Vegetable Stir Fry is bursting with flavor and made easy with fresh ingredients. It’s a quick and healthy meal that’s perfect for busy weeknights and ideal for anyone looking for simple, homemade recipes.


Ingredients

Scale
  • ⅓ cup reduced-sodium soy sauce or tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons arrowroot starch or 1 teaspoon corn starch
  • 2 large cloves garlic, pressed or minced
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon sesame seeds, for garnish
  • 1 tablespoon avocado oil, coconut oil or your cooking oil of choice
  • 1 small red onion, cut into ¼-inch thick wedges (about 1 cup)
  • 2 medium carrots, peeled and cut into very thin rounds (about 1 ½ cups)
  • pinch of salt
  • 1 medium red bell pepper, cut into ¼ inch strips (about 1 ¼ cup)
  • 1 medium yellow bell pepper, cut into ¼ inch strips (about 1 ¼ cup)
  • 1 cup small broccoli florets (from about 1 stalk)
  • 2 tablespoons water
  • thinly sliced green onion, for garnish

Instructions

  1. In a measuring cup, mix the soy sauce, sesame oil, honey, starch, garlic, and red pepper flakes until blended; set aside.
  2. Warm sesame seeds in a skillet over medium heat for about 1 minute until fragrant; transfer to a plate.
  3. Heat oil in the skillet over medium heat, add onion, carrots, and a pinch of salt. Cook for 4 to 6 minutes until onions soften.
  4. Add bell peppers and broccoli; stir. Pour in water, cover, and cook for 7 to 9 minutes, stirring occasionally, until vegetables are tender.
  5. Remove from heat, pour in the prepared sauce, and stir to coat. Adjust seasoning if needed. Serve warm, garnished with sesame seeds and green onion.

Notes

Use regular soy sauce if you’re not concerned about sodium content.
Feel free to add or substitute other vegetables based on your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg