Description
These Vegan Cookie Dough Ice Cream Sandwiches are a delightful treat, combining creamy vegan ice cream with sweet cookie dough. Perfect for dessert lovers, they are simple to prepare with key ingredients like vegan butter, sugars, and rainbow sprinkles.
Ingredients
Scale
- 1 cup vegan butter
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 teaspoon vanilla bean paste or extract
- 2 ½ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream
Instructions
- Begin by taking the vegan ice cream out of the freezer to soften and prepare the flax eggs by mixing the ingredients and letting them sit for 5 minutes.
- In a standing mixer, cream together vegan butter, cane sugar, and light brown sugar until fluffy for about 2-3 minutes.
- Incorporate the flax eggs and vanilla bean paste into the mixture and blend until combined.
- Gradually add the all-purpose flour and salt, mixing until a thick cookie dough forms.
- Finally, fold in the vegan chocolate chips and ½ cup of rainbow sprinkles using a spatula.
Notes
Ensure that the all-purpose flour is heat-treated for safe consumption raw.
Feel free to substitute with your favorite vegan ice cream flavor.
These sandwiches can be frozen for a later treat!
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg