Description

These Ultimate Reese’s Peanut Butter Cookies are a chocolate lover’s dream! With a delightful blend of peanut butter, sugar, and chunks of Reese’s, these cookies are both easy to make and irresistibly tasty. Perfect for gatherings or a delightful treat at home!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. You can mix this by hand or use a mixer until well combined.
Fold in the Reese’s Pieces and chopped peanut butter cups into the mixture.
Scoop tablespoon-sized balls of dough onto the prepared cookie sheets, gently flattening each cookie with the tines of a fork.
Bake for 8 minutes, then allow to cool for 15 minutes on the cookie sheets before transferring.

Notes

For a different texture, try using a mix of granulated and brown sugars.
Be careful when removing the cookies from the sheets as they can be crumbly.
Letting the cookies cool completely helps them firm up better.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 11g
Sodium: 105mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg