Description
Experience the mouthwatering Twice Baked Potato Casserole, featuring creamy potatoes, melty cheese, and crispy bacon. This comforting dish is perfect for quick dinners and is sure to please everyone at the table.
Ingredients
Scale
- 8 medium potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked bacon
- 1/4 cup green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Scrub the potatoes and poke holes in them with a fork.
- Bake the potatoes for about 1 hour until tender.
- Let the potatoes cool, then cut them in half and scoop out the insides into a mixing bowl.
- Add sour cream, cheddar cheese, milk, butter, garlic powder, salt, and black pepper to the bowl and mash until smooth.
- Stir in the cooked bacon and green onions.
- Refill the potato skins with the mashed mixture.
- Place the stuffed potatoes back in the oven and bake for an additional 20 minutes, or until heated through.
Notes
Feel free to add your favorite toppings like additional cheese or chives.
You can prepare the filling ahead of time and store it in the fridge before stuffing the potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg