Description
Experience the delightful blend of chocolate in this Triple Chocolate Cheesecake. It’s made with Oreo crust, rich cream cheese, and luscious chocolate layers, perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 26 Oreo brand chocolate creme filled sandwich cookies
- 4 tablespoons unsalted butter melted and cooled
- 4 ounces semi-sweet baking bar finely chopped
- 4 ounces white chocolate baking bar finely chopped
- ¾ cup heavy cream divided, ¼ cup for the white chocolate, ¼ cup for the semi-sweet chocolate and ¼ cup for the cheesecake batter
- 32 ounces block-style cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 3–4 cups hot water for the water bath
- 4 ounces semi-sweet chocolate baking bar finely chopped
- ¼ cup heavy cream
- 1 tablespoon clear corn syrup
- White chocolate bar shavings
- Semi-sweet chocolate bar shavings
Instructions
- Preheat oven to 350°F. Wrap a 9-inch springform pan with two layers of heavy-duty aluminum foil and spray inside with non-stick baker’s spray.
- Pulse Oreo cookies in a food processor until fine crumbs form, about 30-60 seconds.
- Drizzle melted butter into the food processor while it runs and blend until combined, resembling wet sand.
- Press the crust mixture evenly into the prepared springform pan. Bake for 15 minutes and let it cool to room temperature.
Notes
Make sure to use room temperature cream cheese for a smoother texture.
The cheesecake can be made a day ahead and stored in the refrigerator for best results.
For a burst of flavor, add some chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 38g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg