Description
These Three Ingredient Honey Roasted Carrots are delightful and easy to prepare. With just honey, butter, and fresh carrots, this dish offers a delicious complement to any meal, making it ideal for a quick dinner or healthy side dish.
Ingredients
Scale
- 2 pounds carrots, peeled
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a bowl, whisk together the melted butter and honey until well combined.
- Place the peeled carrots on a rimmed baking sheet. Pour the honey-butter mixture over the carrots and toss them to ensure they are evenly coated. Season with salt and black pepper.
- Roast in the oven for 30 to 35 minutes, turning the carrots halfway through cooking, until they are fork-tender and caramelized on the edges.
- Serve warm and enjoy.
Notes
For best results, use fresh carrots that are uniform in size for even roasting.
Feel free to add herbs like thyme or rosemary for an additional flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg