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The-Pumpkin-Protein-Shake-I-Make-Every-Fall-Morning-Recipe

The Pumpkin Protein Shake I Make Every Fall Morning

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  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Description

Enjoy a delicious Pumpkin Protein Shake that captures the essence of fall! With its creamy texture and spiced flavors, this shake is packed with nutrition – perfect for a quick breakfast or a boost anytime.


Ingredients

Scale
  • 1 small frozen banana
  • 1/3 cup pumpkin puree
  • 1 scoop vanilla protein powder
  • 2 tablespoons rolled oats
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup unsweetened or vanilla almond milk
  • 46 ice cubes

Instructions

  1. Combine the frozen banana, pumpkin puree, protein powder, oats, pumpkin pie spice, and nutmeg in a blender.
  2. Pour in the almond milk and add the ice cubes on top.
  3. Blend on high for 30 to 60 seconds, scraping down the sides as needed, until the mixture is smooth and creamy. Pour into a glass and serve immediately.

Notes

Feel free to adjust the spices to your taste preference.
For a thicker shake, add more frozen banana or reduce the almond milk.
This shake can be enjoyed as a nutritious breakfast or a great snack.


Nutrition

  • Serving Size: 1 shake
  • Calories: 350
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 0mg