Description

This mascarpone frosting brings a delightful creamy texture and sweet flavor, making it an ideal topping for cakes, cupcakes, and desserts. With just a few key ingredients, you can whip up this tasty treat in no time, perfect for any baking occasion.

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

In a mixing bowl, combine the softened mascarpone cheese and powdered sugar.
Add in the vanilla extract and salt, mixing until smooth.
Slowly pour in the heavy cream while whisking until the frosting holds stiff peaks.
Spread the frosting over your favorite cake or use it to top cupcakes.

Notes

Make sure the mascarpone cheese is at room temperature for easier mixing.
For added flavor, consider blending in a bit of citrus zest or cocoa powder.
Store any leftover frosting in the refrigerator for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 45mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg