Description
This homemade Tahini Sauce is rich and creamy, featuring tahini, lemon juice, and garlic. It’s a quick and flavorful addition to salads or wraps, making it perfect for healthy meals or snacks.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt.
- The tahini will initially thickened up, forming a paste when adding the liquids, but will turn smooth after mixing well.
- Adjust the sauce's consistency by adding more water until desired.
- For taste improvement, add more lemon juice or salt based on your preference.
Notes
The tahini sauce can be stored in the refrigerator for up to a week.
Always taste before serving to adjust flavors to your liking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg