Description

This Taco Pasta Salad is packed with flavor and made effortlessly. With a delightful combination of pasta, seasoned beef, and fresh veggies, it’s perfect for quick dinners or potlucks. Enjoy a taste of summer with every bite!

Ingredients

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1 pound pasta (gluten-free for gluten-free)
1 pound taco seasoned ground beef (cooked)
1 cup tomatoes, diced
1 cup corn
1 cup black beans
1 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup green onions, thinly sliced
1/2 cup cheddar cheese, shredded
2 tablespoons cilantro, chopped (optional)
1/2 cup salsa
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice (or apple cider vinegar)
1 tablespoon cilantro (optional)

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Instructions

Cook the pasta according to package directions, then drain and rinse with cold water until cool.
In a large bowl, combine the pasta, seasoned beef, diced tomatoes, corn, black beans, diced red bell pepper, diced red onion, sliced green onions, shredded cheese, and optional cilantro.
In a separate bowl, whisk together the salsa, mayonnaise, sour cream, lime juice, and optional cilantro.
Pour the dressing over the pasta mixture and mix well.

Notes

Feel free to customize with additional toppings like avocado or jalapeños.
This salad can be prepared a day in advance; just add the dressing before serving for freshness.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 20g
Cholesterol: 80mg