Description
These Strawberry Shortcake Cookies are bursting with flavor, featuring fresh strawberries and white chocolate chips. They are easy to make and perfect for any occasion, making them a delightful homemade treat!
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the baking mix and sugar, whisking until well blended.
- Add in 1/2 cup half & half and melted butter, mixing until a soft dough forms.
- Carefully fold in the chopped strawberries and white chocolate chips until evenly distributed.
- Scoop 1 1/2 tablespoons of dough onto the prepared cookie sheet, spacing them appropriately for spreading.
- Bake in the preheated oven for 8-10 minutes until lightly golden.
- Allow the cookies to cool on the warm baking sheet for 5 minutes before transferring them to a cooling rack.
- For the glaze, whisk together powdered sugar and 1-2 tablespoons of half & half until smooth.
- Drizzle the glaze over the cooled cookies and let it set.
Notes
For best results, use fresh strawberries for a vibrant flavor.
The cookies can be stored in an airtight container for up to 3 days.
Feel free to adjust the sweetness of the glaze to your liking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg