Description

These Strawberry Shortcake Cinnamon Rolls are a delightful treat featuring fresh strawberries and a buttery dough, making them a wonderful choice for dessert or brunch. Easy to prepare, these rolls are perfect for anyone looking for a sweet, homemade delight that everyone will love.

Ingredients

Scale

2 pounds fresh strawberries, hulled, sliced, divided
1 cup (200 g) granulated sugar
1 cup (2 sticks / 227 g) unsalted butter, grated, cold
4 cups (500 g) all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking soda
2 tablespoons baking powder
2 cups (490 g) buttermilk
½ cup (160 g) strawberry jam
¼ teaspoon cinnamon
¾ cup finely diced fresh strawberries
2 ounces cream cheese, softened
½ cup (100 g) granulated sugar
2 cups (476 g) heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt
¼ cup finely diced fresh strawberries

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Instructions

In a medium saucepan over medium-high heat, combine 4 cups of the sliced strawberries and granulated sugar.
Bring to a boil and let simmer for 2 to 3 minutes until the sugar dissolves and a syrup forms.
Remove from heat and blend the mixture until smooth in a blender or food processor.
Transfer the strawberry puree to a bowl and mix in the remaining sliced strawberries.
Cover with plastic wrap and refrigerate until ready to use.

Notes

Adjust the sweetness by using more or less sugar based on your preference.
For added flavor, consider mixing in a teaspoon of lemon juice with the strawberry puree.
These cinnamon rolls are best served fresh but can be stored in an airtight container for a couple of days.

Nutrition

Serving Size: 1 roll
Calories: 310
Sugar: 12 g
Sodium: 150 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 60 mg