Description

This Strawberry Lemonade Pie offers a delightful combination of flavors with a creamy filling and fresh strawberries. Its easy preparation makes it a perfect homemade treat for any occasion!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Combine the graham cracker crumbs and 1 tablespoon of sugar with the melted butter.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
In a mixing bowl, whisk the sweetened condensed milk, whipped topping, and lemonade concentrate.
In a blender, combine the chopped strawberries, 1 tablespoon sugar, vanilla, and water, then blend until smooth.
Pour half of the strawberry puree into the pie crust.
Slowly pour the lemonade filling into the crust.
Dollop the remaining strawberry mixture on top of the lemon filling.
Use a toothpick to create a swirl effect between the strawberry and lemonade fillings.
Freeze the pie for at least 4 hours before serving.
Garnish with fresh chopped strawberries before slicing and serving.

Notes

Ensure the pie is well frozen before serving for a perfect slice.
Fresh strawberries can be substituted with other berries for a different flavor.
Let the pie sit for a few minutes at room temperature for easier slicing.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg