Description
Savor the delightful combination of perfectly seared steak and crispy, golden fries with a creamy honey Dijon aioli. This dish is a wonderful choice for a quick dinner or a comforting meal that will impress your guests.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
For extra flavor, add minced garlic to the oil when frying the potatoes.
Rest the steak for a few minutes after cooking to maintain juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 950
- Sugar: 2g
- Sodium: 500mg
- Fat: 60g
- Saturated Fat: 15g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg