Description
This St Patrick’s Day Charcuterie Board is a delightful mix of flavors featuring soft pretzels, savory cheeses, and crisp vegetables. Perfect for gatherings or easy snacking!
Ingredients
Scale
- 12 soft pretzels
- 1 cup pub cheese
- 8 oz dubliner irish cheddar cheese
- 5 oz boursin garlic and herb
- 6 oz dill havarti
- 1 cup hummus
- 2 tbsp irish mustard
- 2 tbsp grainy dijon mustard
- 2 tbsp spicy horseradish
- 1 cup green grapes
- 1 cucumber, sliced
- 1 cup snap peas
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 box assorted crackers
- 1 cup cornichon pickles
Instructions
- Heat the soft pretzels according to the package instructions.
- Arrange the warmed pretzels in the center of a serving board.
- Surround the pretzels with dips and various cheeses.
- Fill the sides of the board with green vegetables, crackers, pickles, and fruit.
Notes
Feel free to substitute any cheese with your favorites.
Use seasonal vegetables to add a fresh touch to your board.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg