Description
This Spicy Chimichurri Sauce with Jalapeño delivers bold flavor combined with fresh herbs. Quick to prepare, it enhances any meal with a zesty kick, making it ideal for weeknight dinners or gatherings.
Ingredients
Scale
- 1 jalapeño, roughly chopped
- 1/2 cup extra virgin olive oil
- 1 cup parsley
- 1 cup cilantro
- 1 shallot, roughly chopped
- 2 cloves garlic
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a high-powered blender or food processor.
- Blend until achieving your preferred consistency, whether chunky or smooth.
- Stop occasionally to push down the ingredients for even mixing. Adjust seasoning to taste.
- For optimal flavor, allow the sauce to rest for a few hours before serving.
Notes
Deseed the jalapeño for a milder sauce.
Store in an airtight container in the refrigerator for up to a week.
This sauce pairs wonderfully with grilled meats and vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg