Description

Experience the delightful flavor of soft scrambled eggs combined with smoked salmon and fresh chives. This dish offers a quick, satisfying meal that’s perfect for breakfast or brunch, showcasing ingredients that blend beautifully for comfort and taste.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk the eggs and milk (or cream) together in a bowl. Season lightly with salt and pepper. Add the egg mixture to the melted butter in the pan and gently scramble.
Cook the eggs slowly and gently, stirring occasionally until soft curds form but the eggs are still slightly undercooked.
Add the smoked salmon to the eggs and continue scrambling until the eggs are just set and remain moist.
Sprinkle with chopped chives and serve immediately, either in the pan on a trivet or on two serving plates.

Notes

For creamier eggs, use heavy cream instead of milk.
Serve on toasted bagels or bread for added flavor and texture.
Feel free to substitute chives with dill for a different herbal note.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 0g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 550mg