Soft scrambled eggs paired with the silky richness of smoked salmon and a sprinkle of fresh chives make for an utterly delightful breakfast experience. Imagine fluffy eggs melting in your mouth as the delicate, slightly salty salmon dances with the creaminess. Each bite is a harmonious blend of flavors and textures that can brighten any morning meal.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

I first discovered this beautiful combination during a leisurely brunch outing, and it has since become a staple in my kitchen. The way the rich eggs envelop the tender salmon is simply magic. Whether served on crispy toast or a toasted bagel, the versatility of this dish is one of its most appealing features. It suits both a special occasion and a cozy everyday breakfast, making it easy, budget-friendly, and a total crowd-pleaser. I can’t wait to share this recipe for Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel) with you!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes, perfect for rushed mornings or spontaneous brunches.
Irresistible Flavor: The combination of soft, creamy eggs and smoky salmon creates a deliciously satisfying bite.
Eye-Catching Appeal: The vibrant colors of the salmon and chives make the dish visually stunning.
Flexible Serving: Ideal for breakfast, brunch, or even a light lunch. Serve it on your favorite bagel or toast!
Diet-Friendly Options: Adaptable for gluten-free diets; simply use gluten-free bagels or toast.

Ingredients You’ll Need

1 tablespoon salted butter: Adds richness and flavor as the base for your scrambled eggs. Look for high-quality butter for the best taste.
4 large eggs: The star of the recipe! Fresh eggs provide the fluffiest texture; room temperature eggs whisk up better than cold ones.
2 tablespoons milk or cream: Enhances the creaminess of the eggs. Use whole milk for a rich texture, or heavy cream if you’re feeling indulgent.
Salt & pepper to taste: Seasoning is crucial, but go easy on the salt; the smoked salmon is naturally salty.
2 ounces smoked salmon: Offers a savory pop of flavor and impressive elegance to the dish. Choose a high-quality brand for the best experience.
Chopped chives for garnish: The fresh, oniony flavor of chives brightens the dish and adds a lovely visual touch.

How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Melt Butter: Start by melting 1 tablespoon of salted butter in a nonstick pan over medium heat. The butter should become bubbly but not brown, which helps prevent the eggs from sticking.

Whisk Eggs: In a medium bowl, whisk together 4 large eggs and 2 tablespoons of milk (or cream). Add a pinch of salt and a dash of pepper for seasoning. Whisk until the mixture is all combined and slightly frothy. This introduces air into the eggs, resulting in fluffiness.

Cook Eggs Gently: Pour the egg mixture into the hot pan with the butter. Gently stir with a spatula or wooden spoon, allowing soft curds to form. Keep the heat low and take your time; you want the eggs to cook slowly for that tender texture without browning.

Incorporate Smoked Salmon: Once the eggs are just about set but not fully cooked (they should still look slightly runny), add 2 ounces of smoked salmon, fold it into the mixture, and continue to cook. The residual heat will finish cooking the eggs while blending the flavors perfectly.

Serve with Chives: As the eggs become fully cooked but still moist, remove them from the heat. Sprinkle with fresh chopped chives for a burst of color and flavor. You can serve these directly in the pan on a trivet or neatly plate them atop your preferred toast or bagel.

Storing & Reheating

To store leftovers, place the scrambled eggs in an airtight container and refrigerate. They should be consumed within 2-3 days for the best quality. You can freeze the eggs for up to 3 months; just make sure to use a freezer-safe container. For reheating, add a splash of milk and warm gently on the stovetop over low heat, stirring often to refresh the texture. Remember, reheated eggs may lose some of their creaminess, so don’t skip the milk!

Chef’s Helpful Tips

Avoid overcooking: Gently stir until just set; you want creamy, not dry eggs.
Use fresh ingredients: Fresh smoked salmon and eggs ensure the best taste and texture.
Consider texture: For fluffier eggs, whisk them thoroughly before cooking. Incorporating some air is key!
Serve immediately: Scrambled eggs are best served fresh and warm for the ideal experience.
Experiment with toppings: Try adding a dollop of cream cheese or capers for an extra layer of flavor.
Make-ahead option: You can prep your toppings ahead to speed up breakfast assembly.

Soft scrambled eggs with smoked salmon & chives not only fill your tummy but also warm your soul. You’re encouraged to try different toppings or sides to make it your own. The best part? It’s quick enough for a weekday breakfast but fancy enough to impress on special occasions. Enjoy every blissful bite, whether it’s slathered on crispy toast or nestled on a toasted, chewy bagel!

Recipe FAQs

Can I use a different type of fish?

Absolutely! While smoked salmon is traditional, you can also try smoked trout or even canned salmon. Just adjust the seasoning accordingly since different fish vary in saltiness.

What’s the key to creamy scrambled eggs?

The secret lies in cooking the eggs gently over low heat and removing them from the pan while they still look slightly underdone. The residual heat will finish cooking them, ensuring they stay soft and creamy.

Can I make this dish dairy-free?

Yes! You can substitute the butter with olive oil or a dairy-free butter alternative and the milk or cream with unsweetened almond or oat milk for a lovely non-dairy version.

What should I serve with these scrambled eggs?

These eggs pair beautifully with a fresh salad, a side of fruit, or even some crispy bacon or sausage if you’re looking for a heartier meal.

More Breakfast Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Print Recipe

Description

Experience the delightful flavor of soft scrambled eggs combined with smoked salmon and fresh chives. This dish offers a quick, satisfying meal that’s perfect for breakfast or brunch, showcasing ingredients that blend beautifully for comfort and taste.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

Cook Mode Prevent your screen from going dark

Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk the eggs and milk (or cream) together in a bowl. Season lightly with salt and pepper. Add the egg mixture to the melted butter in the pan and gently scramble.
Cook the eggs slowly and gently, stirring occasionally until soft curds form but the eggs are still slightly undercooked.
Add the smoked salmon to the eggs and continue scrambling until the eggs are just set and remain moist.
Sprinkle with chopped chives and serve immediately, either in the pan on a trivet or on two serving plates.

Notes

For creamier eggs, use heavy cream instead of milk.
Serve on toasted bagels or bread for added flavor and texture.
Feel free to substitute chives with dill for a different herbal note.