Description

S’mores Pie is a delightful dessert that features a graham cracker crust filled with rich chocolate and topped with fluffy meringue. It combines all the classic flavors of s’mores in an easy-to-make pie, making it perfect for gatherings or any sweet tooth cravings.

Ingredients

Scale

2 cups (200 grams) graham cracker crumbs
⅓ cup (65 grams) granulated sugar
½ cup (113 grams) unsalted butter, melted
10 ounces (285 grams) semi-sweet chocolate, finely chopped
3/4 cup (180 ml) heavy cream
2 tablespoons (28 grams) unsalted butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 large egg whites
¾ cup (150 grams) granulated sugar
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
pinch of salt

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Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press the crumb mixture into a 9-inch pie dish, covering the bottom and sides evenly with firm pressure.
Bake the crust for 8-10 minutes, or until it becomes lightly golden and fragrant.
Remove the crust from the oven and let it cool completely.

Notes

For a richer chocolate filling, consider using dark chocolate instead of semi-sweet.
Make sure to cool the crust completely before adding the filling to prevent it from becoming soggy.
Serve with whipped cream on the side for extra indulgence.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 18g
Sodium: 250mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg