Description

Savor the delightful combination of flavors in these Smores Marshmallow Pops. Featuring creamy chocolate, sweet marshmallows, and crunchy graham crackers, this easy treat is perfect for gatherings or a quick sweet fix at home.

Ingredients

Scale

12 regular-size marshmallows
12 lollipop sticks
2 (1.55 ounce) hershey’s milk chocolate bars
⅓ cup graham cracker crumbs

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Instructions

Line a plate or baking sheet with parchment paper.
Insert a lollipop stick into the center of each marshmallow without pushing it through the top.
Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
Microwave the chocolate in 15-second intervals, stirring well after each interval, until melted and smooth.
In a small bowl, add the graham cracker crumbs.
Dip the marshmallow into the melted chocolate, turning it to coat the sides.
Roll the chocolate-coated marshmallow in the graham cracker crumbs so that they stick.
Place the finished marshmallow pop on the parchment-lined plate or baking sheet.
Repeat the process with the remaining marshmallows.
Refrigerate the pops for 5 to 10 minutes until the chocolate is firm, then remove from the refrigerator.

Notes

Use any favorite chocolate instead of Hershey’s for a twist.
For extra flavor, add a sprinkle of sea salt on top of the chocolate before it sets.
These pops can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 pop
Calories: 160
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg