Description
Enjoy a delightful Slow Cooker Pastrami that’s bursting with flavor. This easy crockpot meal features tender corned beef, bold spices, and minimal prep. Perfect for a quick, satisfying dinner, it brings a taste of comfort right to your table.
Ingredients
Scale
- 4 lbs. corned beef, use flat cut
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves, peeled, but left whole
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
Instructions
- Rinse the corned beef thoroughly to remove excess salt.
- Place the corned beef in the slow cooker.
- Sprinkle the spice packet, onion powder, brown sugar, and black pepper over the corned beef. Add the garlic cloves.
- Pour in the beer, water, and hickory liquid smoke.
- Set the slow cooker to low and cook for 7-8 hours.
- Remove the corned beef and let it rest for 5-10 minutes before slicing and serving.
Notes
Adjust seasoning to taste based on personal preference.
For extra flavor, use dark beer in the recipe.
Serve with marble rye, Swiss cheese, and Thousand Island dressing for a classic sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg