Description

Experience the delightful flavors of Slow Cooker Maple Mustard Corned Beef. With its tender texture and a sweet-savory glaze, this dish is ideal for a quick and comforting dinner. Perfectly paired with sides like mashed potatoes or steamed veggies, it brings the taste of home cooking to your table effortlessly!

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse the corned beef and pat it dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
Brown the corned beef on all sides in the hot oil.
Transfer the browned corned beef to the slow cooker.
In a small bowl, mix the maple syrup, mustard, black pepper, and minced garlic.
Pour the sauce over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours, avoiding opening the lid during cooking to retain moisture.
Serve with your favorite sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

For extra flavor, you can add additional spices or herbs to the glaze.
Leftover corned beef makes fantastic sandwiches or salads!
Make sure to choose a flat cut for tenderness.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 16g
Sodium: 1000mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg