Description
This Simple Peach Crisp with Oat Topping offers a delightful combination of sweet peaches and a buttery oat topping. It’s an easy dessert that comes together quickly, perfect for family gatherings or a cozy night in. The love of simple ingredients shines through in this warm, comforting dish that pairs beautifully with ice cream!
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a pie pan with non-stick spray.
- Pit, peel, and slice enough peaches to measure 5 cups and place them in a medium-sized bowl.
- Add sugar, cornstarch, vanilla, and lemon juice to the bowl of peaches, then stir until combined.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, pulse together the flour, brown sugar, and cinnamon. Then add the cold, cubed butter and pulse until crumbly. Gently mix in the rolled oats.
- Spread the oat crumble mixture over the peaches in the pan.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
For added flavor, feel free to sprinkle chopped nuts on top of the oat mixture before baking.
Serve warm with a scoop of vanilla ice cream for a delightful treat!
You can substitute peaches with other fruits like apples or berries for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg