Description
This Shrimp Cobb Salad mixes succulent shrimp, crispy bacon, and fresh greens in a vibrant lemon dressing. It’s packed with flavor and ready in no time for a delicious healthy meal.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp, peeled and deveined
- generous pinches of sea salt and black pepper
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil
- 8 slices nitrate free bacon, cooked and crumbled
- 3 large eggs, soft boiled
- 3/4 cup cherry tomatoes, halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions, thinly sliced, for garnish
Instructions
- Combine lemon juice, mustard, minced garlic, sea salt, black pepper, and olive oil in a tall narrow container.
- Blend with an immersion blender until smooth. Alternatively, use a regular blender and slowly add olive oil while blending until thick and creamy.
- Prepare the remaining ingredients including the cooked and crumbled bacon before starting the assembly.
Notes
For an extra kick, add a dash of hot sauce to the dressing.
Feel free to substitute the shrimp with grilled chicken for a different protein.
Serve immediately after preparing for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 180mg