Description
This Sheet-Pan Sausage, Cabbage & Potatoes dish is a delightful mix of flavors, featuring juicy sausage, tender potatoes, and fresh cabbage. Perfect for a quick weeknight meal, it’s simple, flavorful, and satisfying for the whole family.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage
- 1 pound red potatoes
- 1 red bell pepper
- 1/2 head small green cabbage
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
- Drizzle the ingredients with olive oil; season with salt, pepper, garlic powder, and Italian seasonings. Toss everything gently to combine and spread out evenly.
- Bake the sheet pan dinner in the oven for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve hot.
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking.
Feel free to substitute any other favorite vegetables like carrots or zucchini.
This dish is great for meal prep and can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 60mg