Description
Roasted Cherry Tomatoes with Garlic are a tasty side dish bursting with flavor. With just a few ingredients, this dish makes a delightful addition to any meal.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely chopped or minced
- 1 teaspoon italian seasoning
- 1 teaspoon balsamic vinegar
- salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss well to combine.
- Spread the cherry tomatoes in a single layer on an oven-safe cast-iron skillet or a large baking sheet. Bake until the tomatoes are burst and tender, about 20 minutes.
- Drizzle with balsamic vinegar and season with salt and pepper to taste. Serve immediately.
Notes
Fresh herbs can be added for an extra flavor boost.
Feel free to adjust the vinegar and seasoning to taste for a customized flavor.
These tomatoes make a great topping for bruschetta or salads.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg