Description
These Roasted Carrots are a flavorful and simple side dish. Highlighted by sweet carrots and a touch of garlic, they make an ideal addition to any meal.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots, oil, garlic powder, paprika, cumin (if using), sea salt, and black pepper.
- Toss the carrots in the mixture until they're evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 15 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
Notes
Feel free to add other spices like thyme or oregano for extra flavor.
Make sure the carrots are cut evenly to ensure they roast uniformly.
For a touch of sweetness, drizzle with honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg