Description
This roast sirloin with garlic potatoes is a mouthwatering dish featuring tender beef, savory herbs, and crispy potatoes—ideal for a comforting family meal!
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, salt, pepper, thyme, and rosemary together.
- Rub the mixture all over the beef sirloin generously.
- Place the beef in a roasting pan and arrange the baby potatoes around it.
- Roast in the oven for approximately 1 hour, until a meat thermometer registers 135°F (57°C) for medium-rare meat.
- Allow the beef to rest for 10 minutes before slicing it.
- Serve alongside the roasted garlic potatoes.
Notes
For a more intense flavor, marinate the beef sirloin overnight with the garlic and herbs.
If you prefer well-done meat, extend the cooking time, checking periodically with a meat thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg