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Red-Wine-Latte-Recipe

Red Wine Latte

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  • Author: Anna
  • Prep Time: N/A
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Description

This Red Wine Latte combines rich coffee, creamy milk, and a splash of vibrant red coloring for a visually stunning and delicious treat. Perfect for cozy evenings or gatherings, its simple preparation allows anyone to enjoy a coffee shop experience at home.


Ingredients

Scale
  • 1 cup milk (whole or your favorite non-dairy)
  • ½ cup brewed coffee (strong)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • whipped cream (optional for topping)
  • cocoa powder (optional for dusting)

Instructions

  • Warm the milk in a saucepan.
  • Add cocoa powder and sugar to the warm milk, stirring until dissolved.
  • Stir in the brewed coffee and red food coloring until well combined.
  • Serve in a mug and top with whipped cream and a dusting of cocoa powder if desired.

Notes

For a richer flavor, use full-fat milk.
Adjust the sweetness by adding more or less sugar to suit your taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 36 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 40 mg