Description
Delightful and easy to prepare, these Red White and Blue Dirt Cups feature layers of cookie crumbs and creamy white chocolate pudding topped with festive sprinkles. Perfect for any celebration, this simple dessert will impress family and friends with its vibrant colors and irresistible flavors.
Ingredients
Scale
- 13.9 ounces chocolate sandwich cookies
- 4 cups cold milk
- 2 (3.4 ounces) boxes instant white chocolate pudding mix
- 1 (8 ounces) container whipped topping thawed
- Festive sprinkles
- Gummy stars
- Red food coloring
- Blue food coloring
- 8 (9 ounces) disposable cups
Instructions
- Crush the chocolate sandwich cookies in a food processor or using a Ziploc bag.
- In a large bowl, whisk together the cold milk and instant white chocolate pudding mix until the mixture is smooth and creamy.
- Divide the pudding mixture equally into three bowls.
- Add red food coloring to one bowl and blue food coloring to another bowl.
- Next, divide the thawed whipped topping between the three bowls, stirring well to combine.
- In each 9-ounce disposable cup, layer the ingredients: start with cookie crumbs, then add blue pudding, more cookie crumbs, white pudding, more cookie crumbs, red pudding, and a final layer of cookie crumbs on top.
- Finish by sprinkling festive sprinkles and adding gummy stars for decoration.
Notes
For added flavor, consider using vanilla pudding instead of white chocolate if preferred.
The layers can be customized with your favorite colors or sprinkles for different occasions.
Prepare the cups in advance and store them in the fridge until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 39g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg