Description
These Raspberry Nutella Heart Pies are a delightful blend of creamy Nutella and fresh strawberries wrapped in a flaky, golden crust. Ideal for a sweet treat or a special occasion, they are simple to prepare and impressively delicious, making them a perfect choice for homemade desserts.
Ingredients
Scale
- 1 package pre-made pie crusts (or make your own pie crust)
- nutella
- 1 cup diced strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 egg
- 1–2 tablespoons water
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the strawberry filling by washing, de-stemming, and dicing strawberries. Combine with sugar and cornstarch; set aside to macerate.
- Roll out the first pie crust on a clean surface. Cut heart shapes and place them on a greased or parchment-lined cookie sheet, leaving space between each.
- Spoon 1-2 teaspoons of Nutella into the center of each heart. Microwaving the Nutella slightly can make spreading easier.
- Add a spoonful of strawberry filling to each heart. Don’t forget to taste!
- Roll out the second pie crust, cut out heart shapes, and place them on top of each filled pie. Seal edges with a fork.
- Poke small holes in the tops for venting while baking.
- Whisk together the egg and water until well combined. Brush this mixture over the tops of each pie.
- Bake for 12-14 minutes until they are deep golden brown.
Notes
Microwave Nutella for a few seconds to soften for easy spreading.
You can use homemade pie crust if preferred for a fresher taste.
Feel free to get creative with the shapes or the filling!
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg