Description
This Ranch Chicken Sheet Pan Dinner is packed with flavor and simplicity. Featuring tender chicken breasts, vibrant bell peppers, and seasoned red potatoes, it’s a delightful meal that comes together effortlessly, making it ideal for a quick and satisfying dinner. Perfect for those seeking delicious homemade recipes!
Ingredients
Scale
- 1½ pounds red potatoes
- 3 tablespoons avocado oil
- 3 tablespoons dry ranch seasoning mix
- 2 pounds chicken breast, boneless, skinless
- 2 bell peppers, chopped into 1/2" pieces
- 1/2 medium onion, chopped into 1/2" pieces
- 1 zucchini, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
- In a large bowl, toss the red potatoes with avocado oil, ranch seasoning, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Place the chicken breasts on the baking sheet, surrounded by the seasoned potatoes.
- Top the chicken with bell peppers, onion, and zucchini, mixing them lightly for even distribution.
- Roast in the oven for about 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy your delightful ranch chicken dinner.
Notes
Feel free to substitute other vegetables like carrots or asparagus based on your preference.
For extra flavor, marinate the chicken in ranch seasoning for a few hours before cooking.
Check the chicken is fully cooked by ensuring the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg