Description
This Pumpkin Spice Frappuccino offers a blend of coffee, milk, and pumpkin puree for an irresistible flavor. Quick to prepare, it’s ideal for coffee lovers seeking a tasty homemade drink.
Ingredients
Scale
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the cooled coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a mixing bowl.
- Whisk the mixture until fully combined.
- Add the ice and the pumpkin spice coffee mixture to your blender.
- Blend until the mixture reaches a slushy texture.
- Pour the frappuccino into a cup and garnish with whipped cream and a sprinkle of cinnamon if desired.
- Serve and enjoy!
Notes
Feel free to adjust the sweetness by adding more or less maple syrup and sugar.
For a creamier texture, use whole milk or a non-dairy alternative like almond or oat milk.
Store any leftovers in the fridge and consume within 24 hours.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg