Description
This Pumpkin Fluff Dip is a delightful blend of cream cheese and pumpkin puree, whipped to perfection with warm spices. It’s incredibly easy to make and perfect for parties or as a sweet treat anytime.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- In a stand mixer bowl, combine room temperature cream cheese and whip on medium high for 1-2 minutes until light and fluffy.
- Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves; whip again until fluffy.
- Store in the fridge overnight or serve immediately, garnished with a sprinkle of ground cinnamon and sweet dip-able crackers.
Notes
For a sweeter dip, adjust the powdered sugar to taste.
This dip pairs well with a variety of crackers such as gingersnaps or vanilla wafers.
Chill overnight for enhanced flavor.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg