Description
This Pumpkin Cobbler with Snickerdoodle Topping is a delightful treat with a rich pumpkin flavor and a cozy cookie topping, perfect for any gathering or celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 2 eggs
- 1/2 cup pumpkin puree
- 3/4 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F and spray an 8-inch casserole dish with non-stick cooking spray.
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, brown sugar, and pumpkin pie spice.
- In a separate large bowl, combine pumpkin puree, evaporated milk, eggs, melted butter, and vanilla, then whisk together.
- Add the dry ingredients to the wet ingredients and mix until just combined, then pour the batter into the prepared baking dish.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg, additional vanilla, baking soda, cream of tartar, and salt; mix until combined.
- Stir in the flour until well blended, then scoop spoonfuls of this mixture over the pumpkin cobbler batter.
- In a small bowl, combine sugar and cinnamon for the topping, then sprinkle it over the snickerdoodle layer.
- Bake for 50-60 minutes, checking for doneness with a toothpick around 15 minutes before the end.
- Serve warm, preferably with vanilla ice cream.
Notes
Serve warm for the best flavor and texture.
Pair with vanilla ice cream for a delightful dessert experience.
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg