Description
This Pumpkin Chocolate Chip Bread features a perfect blend of sweet chocolate chips and spiced pumpkin, making it an ideal choice for a cozy treat or a quick breakfast option. It’s simple to prepare and utterly delicious!
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a mixing bowl, combine granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Mix well.
- Add the eggs, pumpkin pie spice, salt, and baking soda. Stir until ingredients are well combined.
- Next, add the buttermilk and flour, mixing until smooth. Fold in the chocolate chips and pour the batter into the prepared loaf pan, topping with a few extra chocolate chips if desired.
- Bake for 45-55 minutes, testing for readiness with a toothpick inserted into the center; it should come out clean.
- Allow the bread to cool before removing it from the pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Notes
Feel free to add nuts for extra crunch and flavor.
Ensure the bread is completely cool before slicing for the best texture.
This bread pairs wonderfully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg