Description
This Pumpkin Bread is a delightful blend of spices and pumpkin, making it perfectly moist and flavorful. Great for breakfast or as a sweet snack, it’s simple to prepare and will fill your home with a warm aroma.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Spray 2 bread pans with non-stick spray and set them aside.
- In a medium bowl, beat the eggs until frothy.
- Add the sugar, oil, water, and pumpkin to the beaten eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until just blended.
- Evenly divide the batter between the prepared bread pans.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
Notes
You can add nuts or chocolate chips to the batter for extra flavor and texture.
Make sure to let the bread cool in the pans for about 10 minutes before transferring to a wire rack.
This bread freezes well. Wrap it tightly in foil or plastic wrap and store in the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg