Description
This Pumpkin Bread with Crumb Topping is a delightful treat that combines rich pumpkin flavor with warm spices and a crunchy topping, making it perfect for cozy gatherings and everyday enjoyment.
Ingredients
Scale
- 1/2 cup brown sugar
- 3 3/4 cups flour
- 1 tsp ground cinnamon
- 1/2 cup cold butter, cubed
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 cups white sugar
- 1 cup canola oil
- 4 eggs
- 15 oz can pumpkin puree
- 2/3 cup water
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C). Prepare two bread pans with non-stick spray and parchment paper for easy release.
- In a large mixing bowl, combine 3 3/4 cups of flour, salt, baking soda, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
- Stir in 2 cups of white sugar and 1/2 cup of brown sugar until well mixed.
- Pour in 1 cup of canola oil and stir until just combined. The mixture will appear crumbly.
- Add 2 eggs, mix, then add the remaining 2 eggs and stir until combined, still crumbly in texture.
- Incorporate 15 oz of pumpkin puree, 2/3 cup of water, and 1 tsp of vanilla extract, mixing until fully combined.
- Equally distribute the batter into the prepared bread pans.
- To prepare the crumb topping, mix together sugar, flour, and ground cinnamon. Cut in the cold butter until the mixture resembles crumbs.
- Sprinkle the crumb topping evenly over the batter in both pans.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing it from the pans.
Notes
Ensure your ingredients are at room temperature for better mixing.
You can use pumpkin pie spice as a substitute for the individual spices.
Keep leftover bread wrapped in foil to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg