Description

This Pumpkin Banana Bread combines the rich flavors of pumpkin and ripe bananas for a delightful treat! Easy to make, this bread is perfect for breakfast or a comforting snack. Bake it fresh at home for a cozy treat everyone will love!

Ingredients

Scale

2 cups (248g) all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup (200g) packed brown sugar
½ cup (119g) vegetable oil
¾ cup (180g) pumpkin puree
2 medium overripe bananas
2 large eggs
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or grease and flour it.
In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
In a large bowl, mix together the brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon or mixer.
Add the eggs and vanilla extract, then mix in the dry ingredients until combined.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes before removing it from the pan and slicing for serving.

Notes

Make sure your bananas are overripe for the best flavor.
You can store any leftovers in an airtight container for up to 3 days.
The bread can be frozen for up to 3 months; just wrap it tightly before freezing.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg