Description
Savor the delightful flavors of Puff Pastry Chicken Pot Pie. With tender chicken, vibrant vegetables, and a rich creamy sauce nestled in flaky pastry, this dish delivers comfort and satisfaction in every bite. A simple yet mouthwatering option for a quick dinner with family or friends!
Ingredients
Scale
- 1 sheet puff pastry
- 1/3 cup butter
- 1/2 cup diced onion
- 1/2 cup flour
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine or additional chicken broth
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups frozen peas and carrots or mixed vegetables
- 2 cups diced or shredded chicken
- 1 egg yolk
- 1 tablespoon water
Instructions
- Preheat the oven to 400℉.
- Thaw the puff pastry on the counter while preparing the filling.
- Melt butter in a skillet over medium heat.
- Sauté the diced onion for 2-3 minutes.
- Add flour to the skillet, stirring for 30-60 seconds.
- Gradually pour in chicken broth, stirring constantly until thickened.
- Incorporate white wine (or more broth) and milk, bringing to a boil.
- Remove from heat and stir in garlic powder, black pepper, salt, peas and carrots, and chicken.
- Pour the filling into a pie plate.
- Whisk together egg yolk and water for an egg wash; set aside.
- Unroll the puff pastry over the filling, trim excess, and crimp edges if desired.
- Cut vent holes in the pastry with a knife.
- Brush the pastry with the egg wash.
- Place the pie in the oven, setting a rimmed sheet pan below to catch drips.
- Bake for 25-30 minutes, until the pastry is golden and the filling bubbles; cover with foil if it browns too quickly.
- Let the pot pie set for 5 minutes before serving.
Notes
For a deeper flavor, use homemade chicken broth.
You can substitute the chicken with turkey or keep it vegetarian by using beans.
Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg