Description

Prosciutto Wrapped Fig features a delightful combination of sweet figs, savory prosciutto, and creamy gorgonzola. This simple yet elegant appetizer is perfect for gatherings or a special treat any time. With minimal prep and just a few key ingredients, it’s a great option for anyone looking for homemade bites that impress.

Ingredients

Scale

6 large figs, cut in half
6 slices prosciutto, cut in half lengthwise
4 tablespoons gorgonzola cheese
4 tablespoons honey

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Instructions

Wash and dry the figs, cutting off the stems, then slice them in half.
Arrange the fig halves cut side up on a flat surface or cutting board.
Top each fig half with about 1/2 tablespoon of gorgonzola cheese.
Wrap each fig with a slice of prosciutto, ensuring the cheese is fully covered.
Place the wrapped figs on a serving platter and drizzle honey over each before serving.

Notes

Try using balsamic glaze instead of honey for a tangy twist.
These figs can be served warm or chilled, according to preference.
Perfect for holiday gatherings or as an elegant appetizer.

Nutrition

Serving Size: 1 fig
Calories: 120
Sugar: 8g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg