Description

Savor the delightful flavor of Pink Lemonade No-Bake Pie. It’s quick to prepare with a graham cracker crust, mixed with pink lemonade and cool whip, making it a perfect homemade dessert for any occasion!

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Mix the graham cracker crumbs, sugar, and melted butter to create the crust. Press it into a pie plate and chill it in the refrigerator.
In a large bowl, mix together the pink lemonade and sweetened condensed milk. Stir in the lemon juice and cool whip until the mixture is smooth.
Pour the lemonade filling into the chilled crust and refrigerate for 2 hours before serving.

Notes

Let the pie set in the fridge for at least 2 hours to firm up before serving.
For an extra touch, garnish the pie with lemon slices or whipped cream before serving.
Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 26g
Sodium: 230mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg