Description

Pineapple Pretzel Salad Fluff combines the salty crunch of pretzels, the sweetness of pineapple, and creamy textures, making it an irresistible treat. This easy-to-make dessert is perfect for gatherings and will please any crowd with its unique flavor profile.

Ingredients

Scale

1 1/2 cups Pretzels, Chopped
3/4 cup Brown Sugar
1/2 cup Butter, Melted
8 oz Cream Cheese, Softened
1 cup White Sugar
1 (16 oz) can Crushed Pineapple, Drained
2 (8 oz) containers Cool Whip, Thawed

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Instructions

Preheat the oven to 400 degrees Fahrenheit.
Crush enough pretzels to make 1 1/2 cups and transfer them to a mixing bowl. Combine brown sugar and melted butter with the pretzels.
Spread the mixture onto a baking pan and bake for 6 minutes. Stir immediately when removed from the oven. Let the pretzels cool and stir again afterward.
In a separate bowl, beat together the softened cream cheese, white sugar, drained crushed pineapple, and thawed Cool Whip until well mixed.
Fold in the cooled pretzel mixture just before serving.

Notes

For added texture, use a combination of pretzel shapes, such as sticks and twists.
Store leftovers in the refrigerator to keep them fresh for a few days.
For a sweeter variation, consider adding chopped fruits like strawberries or bananas.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 15g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg